BESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyWe highly recommend that you hire a private chef to make your stay at Fairoaks Barns extra special. It will give yourself the opportunity to put your feet up and enjoy a relaxed and stress-free holiday. Fairoaks work with the following local catering companies: Rosettes Catering, Jack's Kitchen, Taste Catering, Sticky Fig Catering, Field to Fork Catering, Your Plate or Mine Catering. See below for more information and menus. Please feel free to get in touch with the catering companies directly.
Highly recommended by our guests, Richard the owner of Rosettes Catering is a great entertainer in the open kitchen and a fantastic chef.
Rosettes deliver highly skilled chefs that have trained in some of the finest kitchens in the UK and Europe. Their chefs are available day and night for any time period, they provide any style of catering from BBQ's to seven-course tasting menus. Their chefs are enhanced DBS cleared for peace of mind and for high-security events.
“Thank-you for the incredible food and service you provided to our team, Rosettes catered for all our dietary requirements including gluten-free pizza and even G/F soufflé, We all partially enjoyed the Hereford steakhouse experience, the beef was some of the best I have ever tasted, you and the Rosettes team made for an excellent break!”
- Johnathan De Beer
After his 3-day corporate event over Christmas
Chef Director Di earned her stripes working in kitchens for 15 years for some of the country’s most revered chefs, including Marco Pierre White.
Di and her team add a very personal touch to each unique enquiry with their response tailored carefully to your needs. They approach every event, in any venue, with creativity and innovation.
Some of the menu options include:
Thai Feasts, Pimped-up BBQs & Asian BBQs
Sharing Boards, Wood-Fired Pizzas, Canapés & Cocktails
Bride & Grooms Wedfests, Breakfast, Brunch or Dinner Parties
Sticky Fig Catering Co.
The Sticky Fig Catering Co is highly creative, innovative and dedicated to preparing personalised menus that are bespoke to your occasion. Delivering anything from a five-course tasting dinner to street food from their Airstream-style trailer. The team understand how important it is for your event to be perfect. They will work with you to create a bespoke menu to your exact requirements to create a memorable occasion for you and your guests.
Your Plate Or Mine
HOST A ROAST!
Creating unique food experiences for special occasions is at the heart of what we do. We differentiate ourselves with our personal approach, rustic theme and outdoor settings. With great passion we create truly memorable experiences to enhance your special occasion, be it a wedding, anniversary or party. Whether you’re after a banquet, barbecue, hog-roast or canapés, we will create a bespoke menu to make your celebration unforgettable.
Your Plate Or Mine
Whether you are getting married, having a birthday party, a wedding anniversary or a works do, they have got you covered. Their speciality is their 'host a roast' menu. Their many years of experience and exceptional attention to detail means that they produce outstanding results, executed to near-perfection. No matter what the theme of your wedding or event, we can provide catering that suits. Whether that be a full-blown banquet, a hog roast or canapés, they can be flexible to suit your taste.
Download their menu brochure for more information.
Field To Fork Careting
Field to fork caterers offers bespoke catering for indoor and outdoor events at Fairoaks. Each accession is tailored exclusively for you and your guests. With over 25 years of experience within the catering industry, their culinary team uses their knowledge and experience to make your celebration a memorable one.
Field to fork gives provides a wonderful experience using locally sourced and organic Herefordshire produce.
Field To Fork Careting
Field to Fork offers a range of different styles of food whether you require a private dinner party, breakfast, hog roast, wood-fired pizza, barbecue or buffets. Field to fork are open to all aspects of catering and are happy to adapt our menus to suit your budget needs.
Taste has the experience to bring your celebration or dinner party to life. They will help shape your own ideas, add a splash of their imaginative flair, and mix it all together to create a dazzling dinner!
They can prepare a menu to suit your requirements, with a wide range of service styles including canapés, BBQs, buffet style or even silver service banquets. Whatever the style of your event, be it an intimate or major event, private or corporate, casual or formal, rest assured that Taste will be able to deliver cuisine solutions that will impress.
David Bennett, the founder of Taste, is a highly qualified chef with over 25 years of bespoke catering experience. As well as having a passion for food, his quality is second to none. All of Taste’s ingredients are sourced from local butchers or farmers markets.